My motto is IF YOU BITE IT, WRITE IT! Ditch dieting altogether because diets don’t work, they don’t keep the weight off, and they do more damage in the long run. Balancing your weight is a hard task to manage. We have to be mindful that calories play a major role in maintaining weight and losing weight.
My clients always ask me why eating the right amount of calories is important. I always tell them monitoring what you eat helps you to lose weight and works in favor of your output of caloric energy. When you carefully monitor your calories, food portion, and foods you eat, you naturally decrease the amount of food you eat. Your decrease in food intake represents a decrease in your calorie intake. More importantly, managing your calories makes it easier for you to burn off calories through less activity. I’m not encouraging you NOT TO EXERCISE because we need to burn calories but if you skip a day here and there you don’t have to worry about gaining weight over night because you missed a day of exercise.
There are two reasons you aren’t losing weight! Either you’re consuming too many calories or you’re not consuming enough calories and both reasons work against you. If you’re consuming too many calories essentially you are over eating especially if you aren’t burning calories. If you aren’t consuming enough calories your body stores fat because it isn’t sure when its going to get fuel again which means your body begins to live in starvation mode.
That’s why it is very important to keep track of how many calories you consume and how many calories you burn.
Think about THIS… 3,500 calories is equivalent to 1 pound (0.45 kilogram) of fat, this means you MUST burn 3,500 calories more than you take in to lose 1 pound. By monitoring you calorie intake AND reducing 500 calories per day, you would eventually lose 1 pound a week (500 calories x 7 days = 3,500 calories).
If you are concerned with reducing calories, well this doesn’t have to be difficult. You really just have to be more mindful of the high-calorie and low-nutrition items you eat. Try replacing high-calorie foods with lower calorie options. This is why it is important to eat foods that are healthy and naturally low in calories. This is where choosing fruits, vegetables, and other lower-fat foods become important.
You will get more calorie bang for your buck by understanding the foods that you eat and their benefit. If you’re not monitoring your calories and you continue to eat high-fat foods like fried foods, you will easily consume half of your day’s calorie allotment before lunch. Be more cautious and eat carbs and protein in the morning. Breakfast is the most important meal of the day, look at it as the meal that starts the car every morning so you can do all the running around you need! My favorite breakfast is an egg white omelet with mushrooms, spinach or kale, onions, colorful peppers, and I opt to skip the cheese but if you love cheese you can choose a smaller amount of low-fat cheese. This will give you calorie room for lunch, dinner, and eating a snack every 2- hours.
We will talk about calories and food portions tomorrow. TODAY, remember to choose the right foods, TRACK your calories, DRINK water, and EXERCISE at least 30 minutes a day!
Healthy Living
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